Previously named Mexican Modelling Paste (MMP), SK Modelling Paste is the ultimate, all-purpose, high quality sugar modelling paste for making figures, simple flowers and cake toppers. Stronger than sugarpaste, this specially formulated modelling paste is non-sticky and dries firm, making it ideal to use for making cake decorations where you want it to hold its shape, dry hard and keep intricate detail.
SK Modelling Paste is perfect for making sugar models, simple hand-modelled flowers, garlands and plaques. It’s also ideally suited for use with moulds, cutters and embossers, making SK Sugar Modelling Paste a cake kit essential!
Made in the UK by the experts at Squires Kitchen, this modelling paste is suitable for vegetarians and has no gluten-containing ingredients. What’s more, it comes in a resealable pack and is freeze/thaw stable so you can keep any leftover modelling paste for your next sugar modelling project.
Available in nine ready-to-use colours, it can also be coloured with SK paste food colours, dusted, surface painted and gilded.
The perfect ready-made paste for creating frills and drapes on cakes. The paste is non-sticky which makes it ideal to use with moulds, making garlands, plaques, and all models where a smooth, strong finish is required.
To freeze paste, seal it in a food-grade polythene bag then place in an airtight container. You may find it helpful to freeze the paste in small quantities so that you only need to defrost what you’re likely to use. The paste will keep in the freezer for up to three months as long as it has been sealed properly. Defrost thoroughly at room temperature in the sealed bag. The paste is ready to use when it has thoroughly defrosted: knead until the paste is pliable then use as normal.
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