Culpitt Pearl Modelling Paste 100g
This unique range of metallic modelling paste is a great way to create handmade cake decorations with a luxurious finish.
The easy to use paste in pearl can be formed into flowers and figures or used with moulds.
Preparing the paste: The cocoa butter in the this modelling paste needs to be warmed by kneading to bring it to a workable consistency. The best way to do this is to cut the paste into small pieces and knead each of them separately, as you knead the paste will go from hard to dry and crumbly and then to soft and malleable. Combine the small pieces when they are warm.
The perfect ready-made paste for creating frills and drapes on cakes. The paste is non-sticky which makes it ideal to use with moulds, making garlands, plaques, and all models where a smooth, strong finish is required.
To freeze paste, seal it in a food-grade polythene bag then place in an airtight container. You may find it helpful to freeze the paste in small quantities so that you only need to defrost what you’re likely to use. The paste will keep in the freezer for up to three months as long as it has been sealed properly. Defrost thoroughly at room temperature in the sealed bag. The paste is ready to use when it has thoroughly defrosted: knead until the paste is pliable then use as normal.
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