Isomalt Specialist Sugar
A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
High resistance to humidity and will not crystallize.
If no colour added, the candy hardens clear.
Heat-stable and easy-to-use, Squires Kitchen Isomalt is ideal for creating decorative biscuit centres, pulled and blown sugar work and moulded decorations.